Aims

The International Journal of Nutrition Science & Dietetics aims to publish peer-reviewed research that advances scientific understanding of nutrition, dietetics, and their role in health promotion and disease prevention. The journal provides an international platform for nutrition scientists, dietitians, clinicians, and public health professionals to share evidence-based nutritional research.

Scope

The journal covers a wide range of topics including:

1. Human Nutrition and Nutritional Assessment

2. Clinical Nutrition and Therapeutic Dietetics

3. Public Health and Community Nutrition

4. Nutritional Biochemistry and Metabolism

5. Food Science, Functional Foods, and Nutraceuticals

6. Sports, Pediatric, and Geriatric Nutrition

7. Maternal and Child Nutrition

8. Nutrition Epidemiology and Policy

9. Nutrition Education and Behavioral Nutrition